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Traditional Jams 370g

Confiture Extra Eglantines Sauvages 370g
Confiture Extra Eglantines Sauvages 370g

Extra Wild Eglantine Jam 370g

Ingredients: Wild eglantine (sweet briar) pulp, sugar

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1049 kJ: 247 kcal – Fat < 0.5g of which is saturated < 0.3g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2.5g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra Mirabelles 370g
Confiture Extra Mirabelles 370g

Extra Mirabelle Plum Jam 370g

Ingredients: Mirabelle plums, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1041 kJ: 245 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.4g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Cerises noires 370g
Confiture Extra Cerises noires 370g

Extra Black Cherry Jam 370g

Ingredients: Black cherries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1047 kJ: 246 kcal – Fat < 0.5g of which is saturated 0g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.4g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra Myrtilles Sauvages 370g
Confiture Extra Myrtilles Sauvages 370g

Extra Wild Blueberry Jam 370g

Ingredients: Wild blueberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1047 kJ: 247 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Quetsches 370g
Confiture Extra Quetsches 370g

Extra Damson Jam 370g

Ingredients: Damsons, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1039 kJ: 245 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.6g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Fraises-Fraises des Bois 370g
Confiture Extra Fraises-Fraises des Bois 370g

Extra Strawberry and Wild Strawberry Jam 370g

Ingredients: Strawberries 41%, Wild strawberries 14%, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1034 kJ: 243 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 0.5 g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra Abricots 370g
Confiture Extra Abricots 370g

Extra Apricot Jam 370g

Ingredients: Apricots, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

CPrepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1047 kJ: 245 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra Pêches de Vigne 370g
Confiture Extra Pêches de Vigne 370g

Extra Peach Jam 370g

Ingredients: Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1045kJ: 246 kcal – Fat < 0.5g of which is saturated < 0g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.3g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture De Noël 370g
Confiture De Noël 370g

Christmas Jam 370g

Ingredients: Fruit (figs, damsons, apricots), sugar, gelling agent: fruit pectin, spices

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1047 kJ: 246 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.6g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra de Griottes 370g
Confiture Extra de Griottes 370g

Extra Morello Cherry Jam 370g

Ingredients: Morello cherries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1041 kJ: 245 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 0.9g – Protein < 0.5g – Salt: < 0.03g naturally present.

Confiture Extra Framboises Epépinées 370g
Confiture Extra Framboises Epépinées 370g

Extra Seedless Raspberry Jam 370g

Ingredients: Seedless raspberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1055 kJ: 249 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Oranges Amères 370g
Confiture Extra Oranges Amères 370g

Extra Bitter Orange Marmalade 370g

Ingredients: Bitter oranges, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 45g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1052 kJ: 248 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.6g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Coings morceaux 370g
Confiture Extra Coings morceaux 370g

Extra Quince Jam 370g

Ingredients: Quince, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1045 kJ: 246 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.8g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Fraises 370g
Confiture Extra Fraises 370g

Extra Strawberry Jam 370g

Ingredients: Strawberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1042 kJ: 245 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.2 – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra de Châtaignes 370g
Confiture Extra de Châtaignes 370g

Confiture Extra de Châtaignes 370g

Ingredients: Chestnut puree, sugar, vanilla extract.

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1094 kJ: 253 kcal – Fat < 0.8g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2.8g – Protein < 1.4g – Salt: < 0.01g naturally present.

Confiture Extra Mûres Epépinées 370g
Confiture Extra Mûres Epépinées 370g

Extra Seedless Blackberry Jam 370g

Ingredients: Seedless blackberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1055 kJ: 249 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra Rhubarbes 370g
Confiture Extra Rhubarbes 370g

Extra Rhubarb Jam 370g

Ingredients: Rhubarb, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1059 kJ: 249 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Airelles sauvages 370g
Confiture Extra Airelles sauvages 370g

Extra Cranberry Jam 370g

Ingredients: Cranberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1055 kJ: 249 kcal – Fat < 0.5g of which is saturated < 0.2g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.9g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Mûres sauvages 370g
Confiture Extra Mûres sauvages 370g

Extra Wild Blackberry Jam 370g

Ingredients: Wild blackberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1063 kJ: 251kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2g – Protein < 0.5g – Salt: < 0.01g naturally present.

Gelée Extra Coings 370g
Gelée Extra Coings 370g

Extra Quince Jelly 370g

Ingredients: Quince juice, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1028 kJ: 242kcal – Fat < 0.5g of which is saturated 0g – Carbohydrates: 60g of which is sugars 60g – Fibre: 0.3g – Protein < 0.5g – Salt: 0g

Confiture Extra Framboises 370g
Confiture Extra Framboises 370g

Extra Raspberry Jam 370g

Ingredients: Raspberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1066 kJ: 251 kcal – Fat < 0.5g of which is saturated < 0.2g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2g – Protein < 0.5g – Salt: < 0.01g naturally present.

Gelée Extra Cassis 370g
Gelée Extra Cassis 370g

Extra Blackcurrant Jelly 370g

Ingredients: Blackcurrant juice, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1027 kJ: 242 kcal – Fat < 0.5g of which is saturated 0g – Carbohydrates: 60g of which is sugars 60g – Fibre: 0.3g – Protein < 0.5g – Salt: 0g

Confiture Extra Fraises-Rhubarbes 370g
Confiture Extra Fraises-Rhubarbes 370g

Extra Strawberry and Rhubarb Jam 370g

Ingredients: Strawberries 37%, rhubarb 16%, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1043 kJ: 246 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.4g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra 4 Fruits jaunes 370g
Confiture Extra 4 Fruits jaunes 370g

Extra Yellow Fruit Jam 370g

Ingredients: Fruit (apricots, Mirabelle plums, pears, peaches), sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1044 kJ: 246 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.5g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra 4 Fruits rouges 370g
Confiture Extra 4 Fruits rouges 370g

Extra Red Fruit Jam 370g

Ingredients: Fruit (Strawberries, raspberries, Morello cherries, gooseberry juice), sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1041 kJ: 246 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.2g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra Figues 370g
Confiture Extra Figues 370g

Extra Fig Jam 370g

Ingredients: Figs, sugar, concentrated lemon juice, gelling agent: pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1047 kJ: 247 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2.5g – Protein < 0.7g – Salt: < 0.01g naturally present.

Confiture Extra 4 Fruits des Bois 370g
Confiture Extra 4 Fruits des Bois 370g

Extra Wild Berry Jam 370g

Ingredients: Fruit (wild blackberries, raspberries, wild blueberries, wild strawberries), sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1041 kJ: 245 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.3g – Protein < 0.5g – Salt: < 0.01g naturally present.

Gelée Extra Framboises 370g
Gelée Extra Framboises 370g

Extra Raspberry Jelly 370g

Ingredients: Raspberry juice, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1028 kJ: 242 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 0.4g – Protein < 0.5g – Salt: 0g

Traditional Jams & Preserves 800g

Confiture Extra Eglantines Sauvages 800g
Confiture Extra Eglantines Sauvages 800g

Extra Wild Eglantine Jam 800g

Ingredients: Wild eglantine (sweet briar) pulp, sugar

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1049 kJ: 247 kcal – Fat < 0.5g of which is saturated < 0.3g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2.5g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra de Myrtilles Sauvages 800g
Confiture Extra de Myrtilles Sauvages 800g

Extra Wild Blueberry Jam 800g

Ingredients: Wild blueberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1047 kJ: 247 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra de Mirabelles 800g
Confiture Extra de Mirabelles 800g

Extra Mirabelle Plum Jam 800g

Ingredients: Mirabelle plums, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1041 kJ: 245 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.4g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Framboises 800g
Confiture Extra Framboises 800g

Extra Raspberry Jam 800g

Ingredients: Raspberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1066 kJ: 251 kcal – Fat < 0.5g of which is saturated < 0.2g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra de Fraises 800g
Confiture Extra de Fraises 800g

Extra Strawberry Jam 800g

Ingredients: Strawberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1042 kJ: 245 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.2 – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra de Quetsches 800g
Confiture Extra de Quetsches 800g

Extra Damson Jam 800g

Ingredients: Damsons, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1039 kJ: 245 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.6g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra d'Abricots 800g
Confiture Extra d'Abricots 800g

Extra Apricot Jam 800g

Ingredients: Apricots, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1047 kJ: 245 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1g – Protein < 0.5g – Salt: < 0.02g naturally present.</p

Confiture Extra de 4 Fruits Rouges 800g
Confiture Extra de 4 Fruits Rouges 800g

Extra Red Fruit Jam 800g

Ingredients: Fruit (Strawberries, raspberries, Morello cherries, gooseberry juice), sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1041 kJ: 246 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.2g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra de 4 Fruits Jaunes 800g
Confiture Extra de 4 Fruits Jaunes 800g

Extra Yellow Fruit Jam 800g

Ingredients: Fruit (apricots, Mirabelle plums, pears, peaches), sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g fruit/100g of finished product

Prepared using traditional cooking methods in copper or stainless steel vats

Typical values per 100g – Energy 1044 kJ: 246 kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.5g – Protein < 0.5g – Salt: < 0.02g naturally present.