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Uncle HANSI Jam 280g

Confiture Extra Eglantines Sauvages d'Alsace
Confiture Extra Eglantines Sauvages d'Alsace

Extra Wild Alsatian Eglantine Jam

Ingredients: Wild Alsatian eglantines, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1049kJ: 247kcal – Fat < 0.5g of which is saturated < 0.3g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2.5g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra Mirabelles d'Alsace
Confiture Extra Mirabelles d'Alsace

Extra Alsatian Mirabelle Plum Jam

Ingredients: Alsatian Mirabelle plums, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1041kJ: 245kcal – Fat < 0.1g of which is saturated < 0.3g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.4g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra de Cerises Noires d'Alsace
Confiture Extra de Cerises Noires d'Alsace

Extra Alsatian Black Cherry Jam

Ingredients: Black cherries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1047kJ: 246kcal – Fat < 0.5g of which is saturated 0g – Carbohydrates: 60g of which is sugars 60g – Fibre 1.4g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra Myrtilles Sauvages
Confiture Extra Myrtilles Sauvages

Extra Wild Blueberry Jam

Ingredients: Wild blueberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1047kJ: 247kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 2g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Quetsches d'Alsace
Confiture Extra Quetsches d'Alsace

Extra Alsatian Damson Jam

Ingredients: Wild Alsatian Damsons, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product
Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1039kJ: 245kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.6g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Pêches de Vignes
Confiture Extra Pêches de Vignes

Extra Peach Jam

Ingredients: Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1034kJ: 243kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 0.5g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra Griottes d'Alsace
Confiture Extra Griottes d'Alsace

Extra Alsatian Morello Cherry Jam

Ingredients: Alsatian Morello cherries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1047kJ: 245kcal – Fat < 0.5g of which is saturated < 0.3g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra de Framboises
Confiture Extra de Framboises

Extra Raspberry Jam

Ingredients: Raspberries, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1045kJ: 246kcal – Fat < 0.5g of which is saturated 0g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.3g – Protein < 0.5g – Salt: < 0.02g naturally present.

Confiture Extra Rhubarbes d'Alsace
Confiture Extra Rhubarbes d'Alsace

Extra Alsatian Rhubarb Jam

Ingredients: Alsatian rhubarb, sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1047kJ: 246kcal – Fat < 0.5g of which is saturated < 0.3g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.6g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra Fraises
Confiture Extra Fraises

Extra Strawberry Jam

Ingredients: Strawberries, sugar, lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1041kJ: 245kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 0.9g – Protein < 0.5g – Salt: < 0.03g naturally present.

Confiture Extra 4 Fruits des Bois
Confiture Extra 4 Fruits des Bois

Extra Wild Berry Jam

Ingredients: Fruit (raspberries, blueberries, blackberries, wild strawberries) sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1055kJ: 249kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1g – Protein < 0.5g – Salt: < 0.01g naturally present.

Confiture Extra 4 Fruits Jaunes
Confiture Extra 4 Fruits Jaunes

Extra 4 Fruit Jam

Ingredients: Fruit (Mirabelle plums, pears, apricots, peaches), sugar, concentrated lemon juice, gelling agent: fruit pectin

Contains 55g of fruit per 100g of finished product

Prepared using traditional methods in copper or stainless steel vats

Typical values per 100g – Energy 1052kJ: 248kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 60g of which is sugars 60g – Fibre: 1.6g – Protein < 0.5g – Salt: < 0.01g naturally present.