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Compote

Compote de Mirabelles
Compote de Mirabelles

Stewed Mirabelle Plums

Ingredients: Mirabelle plums, sugar, gelling agent: fruit pectin
Contains 85g of fruit per 100g of finished product
Prepared using traditional methods in copper or stainless steel vats
Typical values per 100g – Energy 500kJ: 118kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 27g of which is sugars 24g – Fibre: 2.1g – Protein < 0.5g – Salt: < 0.03g naturally present.

Compote de Pêches de Vigne
Compote de Pêches de Vigne

Stewed Peaches

Ingredients: Peaches, sugar, gelling agent: fruit pectin
Contains 85g of fruit per 100g of finished product
Prepared using traditional methods in copper or stainless steel vats
Typical values per 100g – Energy 241kJ: 81kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 19g of which is sugars 19g – Fibre: 1.6g – Protein < 0.5g – Salt: < 0.04g naturally present.

Compote de Mangues
Compote de Mangues

Stewed Mango

Ingredients: Mango, sugar, gelling agent: fruit pectin
Contains 85g of fruit per 100g of finished product
Prepared using traditional methods in copper or stainless steel vats
Typical values per 100g – Energy 484kJ: 114kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 27g of which is sugars 26g – Fibre: 2.1g – Protein < 0.6g – Salt: < 0.04g naturally present.

Compote d'Abricots
Compote d'Abricots

Stewed Apricots

Ingredients: Apricots, sugar, gelling agent: fruit pectin
Contains 85g of fruit per 100g of finished product
Prepared using traditional methods in copper or stainless steel vats
Typical values per 100g – Energy 401kJ: 95kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 22g of which is sugars 21g – Fibre: 1.8g – Protein < 0.8g – Salt: < 0.04g naturally present.

Compote de Pommes BIO
Compote de Pommes BIO

Organic Stewed Apple

Ingredients: Organic apples, organic sugar
Contains 85g of fruit per 100g of finished product
Prepared using traditional methods in copper or stainless steel vats
Typical values per 100g – Energy 336kJ: 86kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 20g of which is sugars 16g – Fibre: 1.5g – Protein < 0.5g – Salt: 0g

Compote de Myrtilles Sauvages
Compote de Myrtilles Sauvages

Stewed Wild Blueberries

Ingredients: Wild blueberries, sugar, gelling agent: fruit pectin
Contains 85g of fruit per 100g of finished product
Prepared using traditional methods in copper or stainless steel vats
Typical values per 100g – Energy 454kJ: 107kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 25g of which is sugars 21g – Fibre: 2.5g – Protein < 0.6g – Salt: < 0.04g naturally present.

Compote de Framboises épépinées
Compote de Framboises épépinées

Seedless Raspberry Compote

Ingredients: Seedless raspberries, sugar, gelling agent: fruit pectin
Contains 85g of fruit per 100g of finished product
Prepared using traditional methods in copper or stainless steel vats
Typical values per 100g – Energy 422kJ: 100kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 20g of which is sugars 20g – Fibre: 5.9g – Protein < 1.1g – Salt: < 0.04g naturally present.

Compote de Poires
Compote de Poires

Pear Compote

Ingredients: Pears, sugar, gelling agent: fruit pectin
Contains 85g of fruit per 100g of finished product
Prepared using traditional methods in copper or stainless steel vats
Typical values per 100g – Energy 496kJ: 117kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 27g of which is sugars 23g – Fibre: 3.2g – Protein < 0.5g – Salt: < 0.01g naturally present.

Compote de Fraises Bananes
Compote de Fraises Bananes

Banana and Strawberry Compote

Ingredients: Fruit (bananas/strawberries), sugar, gelling agent: fruit pectin
Contains 85g of fruit per 100g of finished product
Prepared using traditional methods in copper or stainless steel vats
Typical values per 100g – Energy 397kJ: 94kcal – Fat < 0.5g of which is saturated < 0.1g – Carbohydrates: 21g of which is sugars 18g – Fibre: 1.5g – Protein < 0.8g – Salt: < 0.04g naturally present.